Modern Art Desserts
We sat down with Caitlin Freeman, pastry chef and author of Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art.
the sexual tension when u and ur crush are online on fb at the same time and u just stare at their lil green dot
and suddenly you know what gatsby felt like
This is actually the most profound and appropriate literary allusion I’ve encountered so far this week.
I GOOGLED EGG PHOBIA AND
The Summer of Gatsby begins TODAY, old sport! Get your tickets now to the party of the year: http://bit.ly/GatsbyTix
Our eyes here at Txchnologist are usually firmly set to the horizon, scanning for what the future holds. Sometimes, though, we get a kick out of turning around and seeing what the past’s modern technology looked like and how people back then thought about the future.
Today, we bring you a few good finds from the vault that capture the future machines of the past. Click here to see a few more.